premier wedding and event planning company in san francisco
Wednesday, January 21
Really Cool Green Wedding Photography Giveaway!
Yes, I said free.
Happy Planning!
kathryn
Monday, January 19
The Dream Bridal Tour No. 2
Gift bags donated by The Knot
That Takes The Cake - Cupcake Tasting
Nick Brown Photography

Dress Shopping at Bella Bridesmaid

Manicures at Mizu Spa

Shu Uemura Make Up Artists

Lash Bar Demonstration

Andrew Weeks Photography Presentation


For those of you who are not familiar with the bridal tour, it is something I put on twice a year. It's a bridal show on wheels where you get a more intimate and detailed presentation from each vendor, as well as many discounts through the particpiating vendors. The day went like this:
Tuesday, January 13
Loralie + Kevin's Wedding Featured on Four Blogs
Southern Weddings Magazine Blog
Green Wedding Shoes Blog
Brooklyn Bride Blog
The Brides Cafe Blog
Happy Planning!
kathryn
Sunday, January 4
Happy New Year!
In other news, we have two weeks left until the bridal tour, with only a few spots remaining! If you would like to join us on our exclusive bridal show on wheels, get your tickets today by clicking here. This is going to be a great event, as we have some really fun spots to visit, and lots and lots of goodies to hand out. Even The Knot has provided us with some gifts to give to our tour participants. We'll be having a lovely champagne brunch, relaxing manicure treatments and a bridesmaid dress private shopping experience. If you have any questions, please email us!
Happy Planning!
Kathryn
Friday, December 12
Lauren + Gar | Oct 4
Even though the rain stopped, it was still a little breezy
Dining set-up in the main tent
The female guests enjoyed the colorful pashminas that they could keep warm with and take home
I provided the calligraphy, and we hung the place cards from a rustic room divider
The tables were named after different wineries. The marker was the actual bootle from that winery, which was also served at each table
They had a large bridal party
Wonderbread 5 put on a great performance!
The dance floor was packed even after the final encore was played
You can view the entire slide show by clicking here. The other vendors that were a part of this magnificent team were Caridwyn and Sons Catering, Dragonfly Floral, Justin Fone Video Productions, Patesserie Angelica for the cake, A Day In May did the invitations and California Wine Tours provided the shuttle service for all 200+ guests to the private home.
Happy Planning!
kathryn
Thursday, December 11
Holiday Party Ideas & Holiday Cocktail Recipe
1) We had appetizers delivered from Delfina Pizza, which just opened a new little sister restaurant from their Mission location about a block away from our office on California and Fillmore. Don't stress over making everything yourself. Call your favorite restaurant, gourmet grocery store, etc., and have them whip up something easy and that can be served at room temperature. It takes a lot of work off the host!
2) In the winter, have a coat rack/check. I have a rolling one (very cheap from Target) that I keep in my storage unit, and bought nice wooden hangers from IKEA, and there is my coat check. Your guests really appreciate not having to walk around with their coat, or putting it on the floor.
3) Have a bar set-up and ready to go when your guests arrive. I had great glassware rented from Classic Party Rentals, tubs of ice with champagne and white wine, a second tub of ice for our house cocktail, couple bottles of red wine and sparkling water and you're done. We had a bartender, my wonderful boyfriend, but this could also be a self serve bar. Don't have tons of different glassware either. I had champagne flutes and large red wine glasses that we used for the wine, water and cocktail.
4) Have a house cocktail! This is the best cost and space saving tip when setting up a bar. Serve one drink and you will cut your costs by a lot; think of all the mixers, liquor and garnishes you excluded! We served a really cool drink that I was able to whip up that morning (we don't have a kitchen at the office), put into a large plastic jug, and as we had guests arriving, we put it over ice in the pitcher, and it was ready to be served. There was never a line at the bar, as this drink is a simple fill glass with ice, pour and serve. I have added the recipe for this cocktail below, and it's a must try (don't let the last ingredient scare you).
5) Put a personal touch on your event. Some of my staff and I all like to bake, so we each made one of our favorite cookies. We put all the cookies in large glass jars with tongs, and had little to-go containers with a thank you sticker on them for guests to fill up and take with them. The bonus touch to this is to have a little book of the recipes from each of the cookies as a take home item as well. Our guests were thrilled to be able to make these recipes at home!
Enjoy this holiday season, and if you are throwing a party and have any questions, please feel free to send them my way, I'm happy to help out! Here is the recipe for the cocktail we served last night, and since it was such a hit, I thought I would share it with everyone.
Cranberry Chill-ade - Makes about 6 servings (you can double, triple or quadruple the recipe as needed)
1 cup cranberry juice
1 cup lemon juice (about 6 lemons)
1/2 cup sugar
2 cups water
1 cup ice
1 cup vodka
1 red jalapeno pepper (we did half red and half green, for the holiday colors)
1) In a large bowl combine the lemon juice, sugar and cranberry juice
2) Stir with a wooden spoon until the sugar is dissolved
3) Add the water
4) In a pitcher, fill the bottom with the ice
5) Pour the vodka in first, then mixture over it
6) Add the peppers, stir and serve
Happy Holidays!
kathryn
Wednesday, December 3
Place Card Idea - River Stones

Photo by Dennis M Photography
Back to planning the 2009 weddings!
kathryn